Program Details

Program Name

Culinary Arts

Program Website

http://www.matc.edu/business/degrees/culinary-arts.cfm

Institution

Milwaukee Area Technical College

Institution Website

ITA Program Number (for staff only)

01074_00007

Format

In-Person

Program Description

This program fuses the art and science of cooking with an introduction to critical business management. You will receive culinary training and develop your leadership skills. Students learn how to run a food service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens. Career Outlook: Graduates are highly employable as cooks (saut , banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees. Program Learning Outcomes Apply principles of safety and sanitation in food service operations Apply principles of nutrition Demonstrate culinary skills Manage food service operations Plan menus Analyze food service financial information Relate food service operations to sustainability Show More

Education Needed for Enrollment

High School Diploma or Equivalent

This Program is Offered

August & January

Duration

This program takes approximately 19 hours per week for 64 week(s).

Schedule

This program is offered

Days
Evenings

Full-Time/Part-Time

This program is offered Part-Time

Application Deadline

Not Applicable

Related Occupations

Chefs and Head Cooks
Food Service Managers
First-Line Supervisors of Food Preparation and Serving Workers

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Associate degree

Name of Associated Credential

Associate Degree

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$9,151.92

Books

$5,009.92

Supplies/Materials

$0.00

Other Fees

$0.00

Total Cost

$14,161.84

Refund Policy

Spring and Fall 15/16-week courses Day & Evening Class Refunds Refund: Before the class begins 100% From calendar days 1 through 12 80% From calendar days 13 through 25 60% After calendar day 25 0% Summer and all other courses less than 15 weeks Day, Evening & Weekend Class Refunds Amount of refund: Before the class begins 100% Before 11% of scheduled class is completed 80% From 11% to 20% of scheduled class completed 60% After 20% of scheduled classes is completed 0%

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Downtown Milwaukee Campus

700 West State Street
Milwaukee, Wisconsin 53233

Program Contact(s)

Brian Carlson

Dean, Creative Arts, Design & Media
carlsobd@matc.edu
(414) 297-7508

Brian Moran

Instructor, Culinary Arts
moranb@matc.edu
(414) 297-7915

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts